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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
04/03/2024 |
Actualizado : |
04/03/2024 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
Autor : |
GORGOGLIONE, A.; PUPPO, L.; GAMAZO, P.; GARCIA, C.; OTERO, A. |
Afiliación : |
ÁNGELA GORGOGLIONE, Universidad de la República, Facultad de Ingeniería, Montevideo, Uruguay; LUCÍA PUPPO, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; PABLO GAMAZO, Universidad de la República, Centro Universitario Regional Norte, Salto, Uruguay; CLAUDIO CESAR GARCIA GALLARRETA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO RICARDO OTERO CAMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Advances in water in Agroscience. [Avances en agua en Agrociencia.]. [Avanços na água na Agrociência.]. |
Complemento del título : |
Advances in Water in Agroscience. Editorial. Introduction. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Agrociencia Uruguay, 2023, Vol.27(NE1), e1375. https://doi.org/10.31285/AGRO.27.1375 -- OPEN ACCESS. |
ISSN : |
2730-5066 |
DOI : |
10.31285/AGRO.27.1375 |
Idioma : |
Inglés |
Notas : |
Article history: Published 6 February 2024. -- Correspondence: Angela Gorgoglione, agorgoglione@fing.edu.uy -- License: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ ). |
Contenido : |
ABSTRACT.- Worldwide, water is essential for maintaining an adequate agricultural production and fostering a sustainable ecosystem for humanity alongside diverse flora, fauna, and microbial life. However, the intensification of anthropogenic activities, the occurrence of climate variability, and the presence of environmental issues are still threatening the quantity and quality of fresh water. Therefore, integrated water management is critical for the sustainable development of a region. This Agrociencia Uruguay Special Issue on "Advances in Water in Agroscience" is designed to draw attention to new concepts, approaches, methodologies, and novel applications aiming to improve sustainable and integrated water resource management. This Special Issue contains fifteen publications sorted into the following macro fields: irrigation and water management, integrated catchment management, and water quality and environmental sustainability. -.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMEN.- A nivel mundial, el agua es esencial para mantener una producción agrícola adecuada y un ambiente sostenible para la población humana y otras formas de vida, como animales, plantas y microbios. Sin embargo, la intensificación de actividades antropogénicas, la variabilidad climática y la presencia de problemas ambientales siguen amenazando la cantidad y la calidad del agua dulce. Por tanto, la gestión integrada del agua es fundamental para el desarrollo sostenible de una región. Este número especial, titulado "Advances in Water in Agroscience" de la revista Agrociencia Uruguay, está dise-ñado para destacar nuevos conceptos, enfoques, metodologías y aplicaciones novedosas que buscan mejorar la gestión sostenible e integrada de los recursos hídricos. El número especial consta de quince publicaciones, clasificadas en tres campos principales: riego y gestión del agua, manejo integrado de cuencas, y calidad del agua y sostenibilidad ambiental. -.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMO.- Em todo o mundo, a água é essencial para manter uma produção agrícola adequada e promover um ecossistema sustentável para a humanidade, juntamente com uma diversidade de flora, fauna e vida microbiana. No entanto, a intensificação das atividades antropogênicas, a ocorrência de variabilidade climática e a presença de problemas ambientais ainda ameaçam a quantidade e qualidade da água doce. Portanto, a gestão integrada da água é fundamental para o desenvol-vimento sustentável de uma região. Esta Edição Especial da Agrociencia Uruguai sobre "Advances in Water in Agroscience" foi projetada para chamar a atenção para novos conceitos, abordagens, metodologias e aplicações inovadoras com o objetivo de melhorar a gestão sustentável e integrada dos recursos hídricos. Esta Edição Especial contém quinze pu-blicações classificadas nos seguintes campos macro: irrigação e gestão da água, gestão integrada de bacias hidrográficas e qualidade da água e sustentabilidade ambiental. .-.-. MenosABSTRACT.- Worldwide, water is essential for maintaining an adequate agricultural production and fostering a sustainable ecosystem for humanity alongside diverse flora, fauna, and microbial life. However, the intensification of anthropogenic activities, the occurrence of climate variability, and the presence of environmental issues are still threatening the quantity and quality of fresh water. Therefore, integrated water management is critical for the sustainable development of a region. This Agrociencia Uruguay Special Issue on "Advances in Water in Agroscience" is designed to draw attention to new concepts, approaches, methodologies, and novel applications aiming to improve sustainable and integrated water resource management. This Special Issue contains fifteen publications sorted into the following macro fields: irrigation and water management, integrated catchment management, and water quality and environmental sustainability. -.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMEN.- A nivel mundial, el agua es esencial para mantener una producción agrícola adecuada y un ambiente sostenible para la población humana y otras formas de vida, como animales, plantas y microbios. Sin embargo, la intensificación de actividades antropogénicas, la variabilidad climática y la presencia de problemas ambientales siguen amenazando la cantidad y la calidad del agua dulce. Por tanto, la gestión integrada del agua es fundamental para el desarrollo sostenible de una región. Este número especial, titulado ... Presentar Todo |
Palabras claves : |
Agricultura sustentável; Basin management; Crop simulation; Gestão de bacias hidrográficas; Gestión de cuencas; Irrigação; Irrigation; Medição e controle de água; Medición y control del agua; Modelado; Modelagem; Modeling; Nutrientes en el agua; Nutrientes na água; Nutrients in water; Simulação de culturas; Simulación de cultivos; Sustainable agriculture; Water measurement and control. |
Thesagro : |
AGRICULTURA SOSTENIBLE; RIEGO. |
Asunto categoría : |
P10 Recursos hídricos y su ordenación |
Marc : |
LEADER 04664naa a2200457 a 4500 001 1064486 005 2024-03-04 008 2023 bl uuuu u00u1 u #d 022 $a2730-5066 024 7 $a10.31285/AGRO.27.1375$2DOI 100 1 $aGORGOGLIONE, A. 245 $aAdvances in water in Agroscience. [Avances en agua en Agrociencia.]. [Avanços na água na Agrociência.].$h[electronic resource] 260 $c2023 500 $aArticle history: Published 6 February 2024. -- Correspondence: Angela Gorgoglione, agorgoglione@fing.edu.uy -- License: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ ). 520 $aABSTRACT.- Worldwide, water is essential for maintaining an adequate agricultural production and fostering a sustainable ecosystem for humanity alongside diverse flora, fauna, and microbial life. However, the intensification of anthropogenic activities, the occurrence of climate variability, and the presence of environmental issues are still threatening the quantity and quality of fresh water. Therefore, integrated water management is critical for the sustainable development of a region. This Agrociencia Uruguay Special Issue on "Advances in Water in Agroscience" is designed to draw attention to new concepts, approaches, methodologies, and novel applications aiming to improve sustainable and integrated water resource management. This Special Issue contains fifteen publications sorted into the following macro fields: irrigation and water management, integrated catchment management, and water quality and environmental sustainability. -.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMEN.- A nivel mundial, el agua es esencial para mantener una producción agrícola adecuada y un ambiente sostenible para la población humana y otras formas de vida, como animales, plantas y microbios. Sin embargo, la intensificación de actividades antropogénicas, la variabilidad climática y la presencia de problemas ambientales siguen amenazando la cantidad y la calidad del agua dulce. Por tanto, la gestión integrada del agua es fundamental para el desarrollo sostenible de una región. Este número especial, titulado "Advances in Water in Agroscience" de la revista Agrociencia Uruguay, está dise-ñado para destacar nuevos conceptos, enfoques, metodologías y aplicaciones novedosas que buscan mejorar la gestión sostenible e integrada de los recursos hídricos. El número especial consta de quince publicaciones, clasificadas en tres campos principales: riego y gestión del agua, manejo integrado de cuencas, y calidad del agua y sostenibilidad ambiental. -.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMO.- Em todo o mundo, a água é essencial para manter uma produção agrícola adequada e promover um ecossistema sustentável para a humanidade, juntamente com uma diversidade de flora, fauna e vida microbiana. No entanto, a intensificação das atividades antropogênicas, a ocorrência de variabilidade climática e a presença de problemas ambientais ainda ameaçam a quantidade e qualidade da água doce. Portanto, a gestão integrada da água é fundamental para o desenvol-vimento sustentável de uma região. Esta Edição Especial da Agrociencia Uruguai sobre "Advances in Water in Agroscience" foi projetada para chamar a atenção para novos conceitos, abordagens, metodologias e aplicações inovadoras com o objetivo de melhorar a gestão sustentável e integrada dos recursos hídricos. Esta Edição Especial contém quinze pu-blicações classificadas nos seguintes campos macro: irrigação e gestão da água, gestão integrada de bacias hidrográficas e qualidade da água e sustentabilidade ambiental. .-.-. 650 $aAGRICULTURA SOSTENIBLE 650 $aRIEGO 653 $aAgricultura sustentável 653 $aBasin management 653 $aCrop simulation 653 $aGestão de bacias hidrográficas 653 $aGestión de cuencas 653 $aIrrigação 653 $aIrrigation 653 $aMedição e controle de água 653 $aMedición y control del agua 653 $aModelado 653 $aModelagem 653 $aModeling 653 $aNutrientes en el agua 653 $aNutrientes na água 653 $aNutrients in water 653 $aSimulação de culturas 653 $aSimulación de cultivos 653 $aSustainable agriculture 653 $aWater measurement and control 700 1 $aPUPPO, L. 700 1 $aGAMAZO, P. 700 1 $aGARCIA, C. 700 1 $aOTERO, A. 773 $tAgrociencia Uruguay, 2023, Vol.27(NE1), e1375. https://doi.org/10.31285/AGRO.27.1375 -- OPEN ACCESS.
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INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
11/11/2019 |
Actualizado : |
11/11/2019 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
BATISTA, C.; VELAZCO, J.I.; BALDI, F.; BANCHERO, G.; QUINTANS, G. |
Afiliación : |
CARLOS BATISTA, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.; JOSÉ IGNACIO VELAZCO DE LOS REYES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO SEBASTIAN BALDI REY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Efecto de dos niveles de energía en el alimento de último tercio de gestación en bovinos para carne sobre el desempeño de la progenie al nacimiento y pubertad. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
In: QUINTANS, G.; IEWDIUKOW, M. (Ed.). Primer Seminario Técnico de Programación Fetal. Montevideo (UY): INIA, 2019. p. 53-63. |
Serie : |
(INIA Serie Técnica; 252) |
ISBN : |
978-9974-38-436-1 |
ISSN : |
1688-9266 |
Idioma : |
Español |
Contenido : |
ABSTRACT
The effect of energy intake during late gestation in beef cows on the placentas, behaviour and morphometry of the female calves at parturition and age at puberty was evaluated. Thirty-one British multiparous cows, inseminated by FTAI (fixed time artificial inseminated) and carrying female calves were assigned to two energy-feeding treatments on Day –90 (Day 0=parturition): i- 125% of requirements (AL, n=15) and ii- 75 % of requirements (BA; n=16). Duration of delivery and characteristics of the placenta were recorded in the cows. In the calves, time trying to stand, suckle and the total time suckling were recorded. Postpartum live weight, length and height of the calves were recorded. Duration of delivery and the characteristics of placentas were not affected by the treatments; neither the calves birth weight. Height of the calves was lower in BA compared to AL (70.2±1.0 vs. 72.2±1.0 cm, P=0.03); that difference disappear when using birth weight as a covariate.
The rest of the morphometry, as well as the behaviour, were not affected by the treatments, although calves of BA tended to suckle earlier than AL (9.2±8.9 and 24.6±8.4 min; P=0.08). Daily weight gain was higher in calves AL (P<0.01) and age at puberty was not affected by treatments. The energy restriction imposed during the last third of gestation did not generate evident changes in the evaluated variables, possibly due to the adaptability that meat cows have in pastoral systems. |
Palabras claves : |
FETAL PROGRAMMING; INMEDIATE POSTPARTUM; POSPARTO INMEDIATO; PROGRAMACIÓN FETAL; SUBNUTRICIÓN; SUBNUTRITION; VACAS DE CRÍA. |
Asunto categoría : |
L53 Fisiología Animal - Reproducción |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13786/1/St-252-p-53-63-Batista.pdf
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Marc : |
LEADER 02460naa a2200289 a 4500 001 1060403 005 2019-11-11 008 2019 bl uuuu u00u1 u #d 020 $a978-9974-38-436-1 022 $a1688-9266 100 1 $aBATISTA, C. 245 $aEfecto de dos niveles de energía en el alimento de último tercio de gestación en bovinos para carne sobre el desempeño de la progenie al nacimiento y pubertad.$h[electronic resource] 260 $c2019 490 $a(INIA Serie Técnica; 252) 520 $aABSTRACT The effect of energy intake during late gestation in beef cows on the placentas, behaviour and morphometry of the female calves at parturition and age at puberty was evaluated. Thirty-one British multiparous cows, inseminated by FTAI (fixed time artificial inseminated) and carrying female calves were assigned to two energy-feeding treatments on Day –90 (Day 0=parturition): i- 125% of requirements (AL, n=15) and ii- 75 % of requirements (BA; n=16). Duration of delivery and characteristics of the placenta were recorded in the cows. In the calves, time trying to stand, suckle and the total time suckling were recorded. Postpartum live weight, length and height of the calves were recorded. Duration of delivery and the characteristics of placentas were not affected by the treatments; neither the calves birth weight. Height of the calves was lower in BA compared to AL (70.2±1.0 vs. 72.2±1.0 cm, P=0.03); that difference disappear when using birth weight as a covariate. The rest of the morphometry, as well as the behaviour, were not affected by the treatments, although calves of BA tended to suckle earlier than AL (9.2±8.9 and 24.6±8.4 min; P=0.08). Daily weight gain was higher in calves AL (P<0.01) and age at puberty was not affected by treatments. The energy restriction imposed during the last third of gestation did not generate evident changes in the evaluated variables, possibly due to the adaptability that meat cows have in pastoral systems. 653 $aFETAL PROGRAMMING 653 $aINMEDIATE POSTPARTUM 653 $aPOSPARTO INMEDIATO 653 $aPROGRAMACIÓN FETAL 653 $aSUBNUTRICIÓN 653 $aSUBNUTRITION 653 $aVACAS DE CRÍA 700 1 $aVELAZCO, J.I. 700 1 $aBALDI, F. 700 1 $aBANCHERO, G. 700 1 $aQUINTANS, G. 773 $tIn: QUINTANS, G.; IEWDIUKOW, M. (Ed.). Primer Seminario Técnico de Programación Fetal. Montevideo (UY): INIA, 2019. p. 53-63.
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